All Menus Served with House Rolls, Butter, Chef's Choice Starch & Mixed Vegetable Medley. Vegetarian Entrees are Available Upon Request. Each Menu is Priced Accordingly. An Additional Charge Will Apply to Substitutions or Alterations.

Choose a salad:

Salad Choice (included)	Description	Select
Mixed Greens Salad	Cucumbers, Tomatoes, and Onions with Lemon-Mustard Herb Vinaigrette
Caesar Salad	Tender Romaine Hearts with Housemade Croutons, Parmesan Cheese, Baby Tomatoes, and a Lemon-Caesar Dressing
Baby Spinach	Egg, Gorgonzola Cheese, and Shaved Onions with Broken Tangerine Vinaigrette
Greek Salad	Spring Mix with Feta, Kalamata Olives, Pepperoncinis, Sun-Dried Tomatoes with a Roasted Garlic-Balsamic Dressing

Choose an entree or combo entree:

Entree Choice	Price (per person)	Select
Grilled Ivory King Salmon with Grain Mustard Cider Jus	$18
Black Bass Stuffed With Lobster with Chervil Beurre Fondue	$22
Pan Roasted Halibut Filet with Morel Jus	$23
Salt-Baked Chicken Breast with Jerez Kumquat Butter	$16
Lamb Porterhouse with Lemon, Herbs, and Melted Garlic	$18
Apple Cider Brined Pork Chop with Pomegranate Glaze	$16
Grilled Beef Rib-Eye Loin with Cabernet Shallot Butter	$24
Combo Entree Choice
Salt-Baked Chicken Breast/Grilled Ivory King Salmon	$17
Pan Roasted Halibut Filet/Salt-Baked Chicken Breast	$21
Roasted Beef Tenderloin/Grilled Atlantic Salmon	$25
Salt-Baked Chicken Breast/Roasted Beef Tenderloin	$23
Grilled Shrimp Skewer/Roasted Beef Tenderloin	$28

Choose one or more appetizers:

Note: Appetizers are optional and will incur additional cost.

Appetizers
Oysters on the Half Shell with Apple Mignonette and Roast Tomato Chile Cocktail Sauce	$4
Heirloom Beets, Grilled Octopus, and Goat Cheese with Frisee and Lemon Vinaigrette	$3
Peekytoe Crab Galettes with Apple, Curry, and Watercress	$4
Pan-Seared Calamari with Tomatoes, Olives, Pine Nuts, & Virgin Olive Oil	$3

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Selection Above Are Based on a Per Person Cost. Coffee/Tea Included. Prices and Availability Subject to Change. Not Included: Service and Sales Tax.