Beginnings
Blackened Bigeye Tuna
radish, mixed greens, shiitake mushrooms, pickled ginger, scallions, and house-made honey mustard
Maryland Lump Crab Cakes
sherry butter and chipotle aioli
Pan Roasted Prawns
mirepoix, shellfish butter, and aioli
Carpaccio
shaved tenderloin, caper cream cheese, parmesan, herbs, and bruschetta
Traditional Shrimp Cocktail
served in a chilled glass with chili cocktail sauce
Bistro Mussels
lobster broth, sweet onion, tomato, roasted garlic, and bruschetta
Umami Kobe Sliders
Kobe beef, white cheddar, and garlic aioli
Seasonal Vegetables
balsamic brie dipping sauce
Fried Calamari
parmesan cheese, chipotle aioli, and agrodolce sauce
Soup
New England Seafood Chowder
blue crab, smoked tomato butter, and scallions
Soup of the Day
chef's selection
Garden Greens
Bistro Market Salad
potato straws, tomatoes, onion, gorgonzola, and balsamic vinaigrette
Caesar Salad
pimentos, fried capers, parmesan, croutons, and reggiano-anchovy dressing
Spinach Salad
fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette
Oysters
+Individual oyster
Blue Point Oysters
half dozen, chili cocktail sauce, and cucumber mignonette
+Individual oyster
Upgrade to Rockefeller
Ocean
Parmesan-Crusted Halibut
tomato basil risotto with lemon parsley cream, topped with fried spinach
Lobster Tails
two 6 oz lobster tails, sauteed green beans, and Yukon Gold potatoes
Scampi
linguini, garlic butter, basil, cherry tomato, and parmesan
Pistachio-Crusted Bigeye Tuna
sauteed green beans, Yukon potatoes, and fennel with miso-sherry sauce, goat cheese, and orange segments
Rainbow Trout
arborio flour dusted, mushrooms, green beans, and citrus mushroom butter
Grilled Salmon
bacon-wrapped arugula potato cake and grain mustard cider jus
Warm Water Sea Bass
sweet corn and asparagus risotto with smoked tomato butter
Truffle Grilled Scallops
6 oz dry-pack scallops with creme de parmesan, herb oil, and truffle oil
Shellfish Soffrito
mussels, shrimp, sea scallop, and lobster broth, served with a golden risotto cake, angel hair, or linguine
Land
12-ounce Prime Kansas City Strip
Brussels sprouts, red onions, garlic potato puree, and red wine butter
8-ounce Filet Mignon
garlic potato puree and mushroom-prosciutto saute
16-ounce Bone-In Pork Chop
grilled asparagus, roasted sage Yukon potatoes, mushrooms, and brandy mustard cider jus
Roasted Chicken
green beans, Yukon potatoes, mushrooms, and lemon caper sherry sauce
Crab Penne Pasta
asparagus, garlic, tomatoes, fennel, and peas tossed in lemon butter sauce
Mediterranean Seafood Angel Hair
tomatoes, basil, capers, chives, onions, prawns, and scallop
A La Carte
Miso-Marinated Portobello Mushrooms
Sauteed Spinach with Applewood Bacon
Sweet Corn and Asparagus Risotto
Sauteed Green Beans
Grilled Seasonal Vegetables
Grilled or Seared Shrimp
Mac and Cheese
Roasted Garlic Puree
Bacon-Wrapped Potato Cake
Broccoli
Street Corn
Lobster Tail, 7-8 oz
Grilled Scallop
Notice
Food Safety Notice
Consuming raw or undercooked products may increase your risk of a foodborne illness