Beginnings
Frito Misto
crispy fried calamari, shrimp, zucchini, peppers, and asparagus dusted with parmesan, served with spicy mustard and agrodolce
Blackened Bigeye Tuna
radish, mixed greens, shiitake mushrooms, pickled ginger, scallions, and house-made honey mustard
Amber Glazed Salmon Flatbread
caper cream cheese, aged parmesan, mixed greens, fennel, and fried capers
Truffle Chicken Wild Mushroom Flatbread
beurre fondue, grilled chicken, wild mushrooms, parmesan, and truffle oil
Maryland Lump Crab Cakes
sherry butter and chipotle aioli
Bistro Mussels
white wine lobster broth, sweet onion, tomato, roasted garlic, and bruschetta
Seasonal Vegetables
balsamic brie dipping sauce
Oysters
+Individual oyster
Blue Point Oysters
half dozen, chili cocktail sauce, and cucumber mignonette
+Individual oyster
Soup & Salad
New England Seafood Chowder
blue crab, smoked tomato butter, and scallions
Soup of the Day
chef's selection
Bistro Market Salad
potato straws, tomatoes, onion, gorgonzola, and balsamic vinaigrette
Spinach Salad
fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette
Caesar Salad
pimentos, fried capers, parmesan, croutons, and reggiano-anchovy dressing
Salmon Salad
spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette
Coconut Prawn Salad
tomato, avocado, onion, balsamic vinaigrette, and spicy mustard
Crab Cake Salad
tomato, red onion, chipotle aioli, and lemon balsamic
Red Chile Rock Shrimp Chopped Salad
egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheeses, and tarragon dressing
Sandwiches
served with fries and house-made bread-and-butter pickles
B.L.T.A.
lettuce, tomato, applewood-smoked bacon, avocado, white cheddar, and garlic aioli
Smoked Salmon Sandwich
3 oz smoked salmon, caper cream cheese, fennel-arugula salad, tomatoes, and beer-tomato glaze on a 9-grain Kaiser roll
C.B.S.
grilled chicken, cheddar, applewood-smoked bacon, lettuce, onions, tomatoes, pickles, and chipotle aioli
Hawaiian Fish Sandwich
grilled blackened sea bass, avocado, slaw, grilled pineapple, pepper relish, and chipotle aioli
Steak Sandwich
beef tenderloin, chimichurri, caper cream cheese, lettuce, and seared tomatoes on ciabatta bread
Tuna Burger
ginger-radish cabbage slaw, avocado, and wasabi aioli
Umami Kobe Sliders
Kobe beef mini burgers, white cheddar, and garlic aioli
Turkey Club
lettuce, tomato, avocado, white cheddar, applewood-smoked bacon, and garlic aioli
Chipotle Crab Cake Sandwich
chipotle aioli, lettuce, and tomato
Sandwich Combo
any half sandwich (Turkey, Crab Cake, or Chicken) with a small house salad or cup of soup
Entrees
Jumbo Prawn Scampi
white wine, linguini, garlic butter, basil, cherry tomato, and parmesan
Lemon Crab Risotto
Jonah crab, asparagus, sweet corn, lemon vinaigrette, parmesan, and smoked tomato butter
Tomato and Basil Angel Hair
lightly tossed in olive oil and garlic
Rainbow Trout
arborio flour dusted, mushrooms, green beans, and citrus mushroom butter
Grilled Salmon
bacon-wrapped potato cake and grain mustard cider jus
Vodka Chive Penne
blackened chicken, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce, and parmesan
Light & Healthy
Sesame Crusted Ahi Tuna
brown rice, bell pepper, black beans, smoked paprika, and avocado lime sauce
Grilled Salmon
sweet potato, mushrooms, asparagus, green beans, miso honey vinaigrette, and herb oil
Szechuan Shrimp Noodles
shiitake mushrooms, carrots, cabbage, bell peppers, and Szechuan dressing
Notes
Additional Sauces
Food Safety Notice
Consuming raw or undercooked products may increase your risk of a foodborne illness