Thanksgiving Menu.
Serving 11 AM to 8 PM.
Thanksgiving Features
Each Thanksgiving feature includes your choice of any two sides: Mac & Cheese; Sweet Potatoes; Green Bean Casserole; Traditional Stuffing; Creamy Mashed Potatoes; Brussels Sprouts with Balsamic Parmesan.
$38
Garlic & Herb Roasted Turkey
Gravy or homemade cranberry sauce.
$38
$55
New Zealand Lamb Shank
$55
$55
Kansas City Strip
$55
$55
Seared Scallops
$55
$55
Filet Mignon
$55
Soup
$10
/
$15
New England Seafood Chowder
Blue crab, smoked tomato butter, scallions.
$10
/
$15
$10
/
$15
Soup of the Day
Chef’s selection.
$10
/
$15
Beginnings
$20
Pan-Roasted Prawns
Mirepoix, shellfish butter, saffron aioli.
$20
$20
Blackened Bigeye Tuna
Radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard.
$20
$18
Maryland Lump Crab Cakes
Sherry butter, chipotle aioli.
$18
$20
Blue Point Oysters
Chili cocktail sauce, cucumber mignonette.
$20
Salads
$10
/
$14
Bistro Market Salad
Potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette.
$10
/
$14
$10
/
$14
Caesar Salad
Fried capers, parmesan, croutons, anchovy dressing.
$10
/
$14
$10
/
$14
Spinach Salad
Fresh mango, almonds, onions, goat cheese, mango vinaigrette.
$10
/
$14
Entrées
$48
Pan-Seared Alaskan Halibut
Mushrooms, green beans, Yukon potatoes, corn, asparagus, mushroom butter.
$48
$34
Shrimp Scampi
Linguine, garlic butter, basil, cherry tomatoes, parmesan.
$34
$48
Shellfish Soffrito
Mussels, shrimp, scallops in lobster broth. Choice of risotto cake or linguine.
$48
$36
Grilled Salmon
Bacon-wrapped arugula potato cake, grain mustard cider jus.
$36
$36
Warm Water Sea Bass
Sweet corn & asparagus risotto, smoked tomato butter.
$36
À La Carte
$8
Homemade Mac & Cheese
$8
$8
Grilled Seasonal Vegetables
$8
$8
Bacon-Wrapped Potato Cake
$8
$8
Asparagus and Corn Risotto
$8
$8
Sautéed Spinach and Applewood Bacon
$8
$10
Grilled Miso-Marinated Portobello Mushrooms
$10
$40
Lobster Tail (each)
$40
$18
Grilled Scallop (each)
$18
Desserts
$12
Pumpkin
$12
$12
Apple
$12
$12
Pecan
$12